If you read my last post you'd have seen my wedding favours were little heart shaped welshcakes. Love welshcakes, can't get enough of them and as I was getting married in London, I wanted a little bit of Wales included in my wedding. Plus it helped I could do them myself which kept costs down!
For those of you that don't know what a welshcake is, it's a kind of flat scone type cake with currants, sultanas and mixed spice. They are YUMM-MEE!!
So here it is, my lovely yummy welshcake recipe....
Ingredients
500g plain flour
2tbsp baking powder
75g softened butter
75g lard
300g caster sugar
200g currants
1tsp mixed spice (cinnamons nice too)
3 eggs
100ml milk (won't need all this)
Method
1. Sift together the flour, baking powder and mixed spice into a bowl
2. Rub in the butter and lard
3. Stir in the sugar and currants
4. Whisk the eggs and stir into the mixture.
5. Add the milk a little at a time until it forms a soft dough that's not too sticky (if it is too sticky just add more flour until it's more like a bread dough)
6. Refrigerate for an hour (makes it easier to work with)
7. Heat a bake stone* or heavy flat frying pan over a medium heat and brush on a little oil
8. Roll out the dough to about 1/4 inch thick. Too thick and they won't cook in the middle
9. Cut them out using a cookie cutter. I did hearts but the traditional shape is round and about 2 1/2 inches wide
10. Cook on a low/medium heat. They should take around 3 minutes on each side (tip-I normally do a tester one to check the temperature of the bake stone and the thickness of the welshcake)
11. Sprinkle with caster sugar
12. Try not to eat them all at once 😁
* a bakestone is a big, usually round, piece of slate that sits over the gas job to heat it up. Don't heat it up too quickly as its really hard to cool it down!
Thanks for reading,
Love Rhi xx
























